In partnership with the Delaware Restaurant Association, the Food Bank of Delaware’s new Kitchen School program offers specialized training to provide employment opportunities in the food and hospitality industries for adults with disabilities.

In partnership with the Delaware Restaurant Association, the Food Bank of Delaware’s new Kitchen School program offers specialized training to provide employment opportunities in the food and hospitality industries for adults with disabilities.

L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) is a 14-week training program, certified as a trade school by the Delaware Department of Education, that prepares students for careers in the warehousing/logistics industry. Under the guidance of an Operations Instructor, students train in the warehouses of the Food Bank of Delaware in Newark and Milford! Students receive 444 hours of training and work experience over the course of 14 weeks. Students learn to use Electric pallet jack, Stand-up deep reach truck, Sit-down fork lift, and Cherry picker. Students receive