The Culinary School is a 14-week training program, certified by the Delaware Department of Education, that prepares students for careers in the food service industry.

L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) is a 14-week training program, certified as a trade school by the Delaware Department of Education, that prepares students for careers in the warehousing/logistics industry. Under the guidance of an Operations Instructor, students train in the warehouses of the Food Bank of Delaware in Newark and Milford! Students receive 444 hours of training and work experience over the course of 14 weeks.

The Culinary School is a 14-week training program, certified by the Delaware Department of Education, that prepares students for careers in the food service industry.