This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen.

This program prepares you to work as a trainee with licensed sleep technologists in the performance of diagnostic sleep studies that are required for the evaluation and treatment of sleep disorders.

This course is certified by the National Health career Association (NHA). Students are trained to perform a variety of blood collection methods using proper techniques and precautions.